The Mysore region is an unofficial region that is part of Karnataka state in southern India. It forms approximately the southern half of the non-coastal areas of that state. The area corresponds almost exactly to that of the erstwhile princely state of Mysore. Almost all of that principality, with the exception of a few areas that now lie in neighbouring states, is comprehended by this term.
The region lies on the Deccan plateau, east of the hilly Malenadu region, which includes the eastern foothills of the Western Ghats range. It consists of gently rolling plains, punctuated by several of the large rivers that rise in the Western Ghats and flow eastward to empty into the Bay of Bengal.
Dhanya Tiwary recently started exploring transformational travel which, as the name suggests, is where people travel for self-actualisation and personal growth ... From starting the trek in the wee hours to reaching the top and camping under a blanket of stars, the experience felt surreal and life-changing. —Sangeet Sharma, from an IT firm in Bangalore.
All of these influences go into his cuisine at the Michelin-starred Ossiano at Atlantis in Dubai... Pam worked in New York (with Jean-Georges) before returning to Bangkok to open Potong, which won a Michelin star within a year of opening ... And even in those conditions, his food was worthy of a three star restaurant.
As fans eagerly wait for his next film’s announcement, he took out time to participate in an event in Bangalore. Hundreds of fans showed up at the event and they were extremely lucky to get themselves clicked with the star ... 🥺overwhelming moment..he is real super star, never before ...